National Agricultal Statistics Service. USDA
historic census of agriculture
Submitted by jajacobs on Fri, 2012-02-10 15:12.The Western Farm Press has a nice write-up about the historical Census of Agriculture web site, a collaboration between the Albert R. Mann Library at Cornell University and the National Agricultural Statistics Service (NASS) of the U.S. Department of Agriculture.
- USDA releases historic census of agriculture reports, by Amanda Pomicter, NASS Archivist, Western Farm Press (Feb. 10, 2012).
"The Census of Agriculture reports contain aggregate data, on the county-, state- and national-level, for almost every facet of American agriculture, including number of farms, acres of farmland, totals for agricultural production, value of farm production, demographics and much more. The census reports are popular resources used by researchers, historians, genealogists, law professionals and others who want to know more about American agriculture and how the industry has expanded and changed over time."
- USDA Census of Agriculture Historical Archive, Albert R. Mann Library, Cornell University.
"The site serves as a public archive of Census publications published prior to 1987. These publications are primarily scanned print material now available in PDF format.
"This site is an ongoing work in progress as we digitize and structure the Census of Agriculture from 1987 back to 1840. We have met our goal of past census back to 1925 online by the end of 2011. Our next target is to complete the censuses back to 1840 and to refine our search results to include sorting by regions, states, and years."
Also see: Census of Agriculture, USDA - National Agricultural Statistics Service.
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USDA reverses decision to stop farm reports. Hear that Census Bureau?
Submitted by jrjacobs on Sat, 2011-12-24 14:34.The NY Times reported yesterday that the USDA has reversed a decision to end farming reports. Evidently, when an industry group(s) complains, the US Govt listens. So why hasn't the Census Bureau changed their decision on killing the US Statistical Abstract?
In an abrupt about-face, the United States Department of Agriculture has decided to reverse a decision to eliminate dozens of long-standing statistical reports on a wide range of farming activities, including beekeeping, hop growing and flower farming. The agency’s statistics service said in October that it was forced by budget constraints to cut the reports and that doing so would save $11 million a year.
That led to an outcry from farm groups that said the information collected by the agency was essential. Farmers rely on the reports to decide how much to plant and how many animals to raise; they use the information to persuade bankers to lend them money and to advocate for other types of government support.
So now the Agriculture Department has reinstated most of the reports that had been given the ax. Saved are the reports on trout farming, catfish farming, floriculture, sheep and goats, bees and honey production and mink farming, among others.
Mitt Walker, director of the Alabama Catfish Producers, said the sudden switch was probably “a result of the outcry from the affected commodities,” a reference to farm trade groups.
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AP Report: Feds tighten belt by cutting agriculture reports
Submitted by garyprice on Fri, 2011-10-28 10:57.Via INFOdocket.com
The U.S. Agriculture Department has kept tabs for decades on a wide range of agricultural industries that generate billions of dollars for the U.S. economy. But that's about to change, as the agency eliminates some reports and reduces the frequency of others to save millions of dollars in tight budget times.
[Clip]
A spokeswoman for the USDA division that produces the reports said it didn't want to cut them but it had to do something to save money. Eliminating or reducing the frequency of 14 crop and livestock reports will save the National Agricultural Statistics Service about $10 million, Sue duPont said. NASS's $156 million budget was cut in the federal fiscal year that ended Sept. 30 and more reductions are expected this year as Congress and the White House aim to trim federal spending.
The agency based its choices on the reports' impact on markets and use by other programs that provide assistance to farmers, along with the availability of information from other sources, DuPont said.
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Private Sector Supports Public Data
Submitted by jajacobs on Tue, 2011-09-27 09:18.A recent Farm Foundation Forum, sponsored by The Farm Foundation, addressed the issue of "Data Collection on Agriculture in a Time of Fiscal Constraints." A presentation [pdf] by Tom Wegner of the private company Land O’Lakes, Inc. addressed the value of public data, the challenges to data collection, and the impacts and consequences of cutbacks in the collection of public data.
Wegner noted that public data from the USDA is reliable, objective, consistent, timely, and unbiased, and widely available for all. He said that Land O'Lakes uses public data for business planning, risk management, and evaluating policy options. He concluded by saying that Land O’Lakes is strong advocate of continuing public collection of agricultural data.
An audio file of the Forum is available.
It is very nice to see the private sector recognizing the value of public data at a time when many politicians are challenging, not just the funding of data collection, but the very idea that the government should be involved in such activities.
See also: Farm Foundation Briefing Focuses on Agricultural Data, COSSA Washington Update, Volume 30, Issue 17 (September 26, 2011) The Consortium of Social Science Associations.
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Thanksgiving Statistics
Submitted by cdiaz on Tue, 2007-11-20 11:20.Last year, Linda Zellmer from the University of Indiana, sent out an update to a Thanksgiving poster that details statistics for the various crops served during a Thanksgiving meal. I immediately printed it out and it is currently on a wall iin the Maps Area. The information comes from the Economic Census and it arose a great deal of curiosity from patrons. I am sure Linda will update it once the 2007 Economic Census statistics are available in a couple of years.
The Census Bureau also publishes annually statistics about Thanksgiving Day. Here's the information for 2007.
Thanksgiving Day
Nov. 22, 2007
In the fall of 1621, the religious separatist Pilgrims held a three-day feast to celebrate a bountiful harvest, an event many regard as the nation’s first Thanksgiving. It eventually became a national holiday in 1863 when President Abraham Lincoln proclaimed the last Thursday of November as a national day of thanksgiving. Later, President Franklin Roosevelt clarified that Thanksgiving should always be celebrated on the fourth Thursday of the month to encourage earlier holiday shopping, never on the occasional fifth Thursday.
272 million
The preliminary estimate of turkeys raised in the United States in 2007. That’s up 4 percent from 2006. The turkeys produced in 2005 together weighed 7.2 billion pounds and were valued at $3.2 billion.
Source: USDA National Agricultural Statistics Service
http://www.nass.usda.gov/
Weighing in With a Menu of Culinary Delights
46 million
The preliminary estimate of turkeys Minnesota expects to raise in 2007. The Gopher State is tops in turkey production. It is followed by North Carolina (39 million), Arkansas (31 million), Virginia (21.5 million), Missouri (21 million) and California (16.8 million). These six states together will probably account for about two-thirds of U.S. turkeys produced in 2007.
690 million pounds
The forecast for U.S. cranberry production in 2007, essentially unchanged from 2006 and 11 percent more than 2005. Wisconsin is expected to lead all states in the production of cranberries, with 390 million pounds, followed by Massachusetts (180 million). New Jersey, Oregon and Washington are also expected to have substantial production, ranging from 18 million to 52 million pounds.
1.6 billion pounds
The total weight of sweet potatoes — another popular Thanksgiving side dish — produced by major sweet potato producing states in 2006. North Carolina (702 million pounds) produced more sweet potatoes than any other state. It was followed by California (381 million pounds). Mississippi and Louisiana also produced large amounts: at least 200 million pounds each.
1 billion pounds
Total pumpkin production of major pumpkin-producing states in 2006. Illinois led the country by producing 492 million pounds of the vined orange gourd. Pumpkin patches in California, Ohio and Pennsylvania also provided plenty of pumpkins: Each state produced at least 100 million pounds. The value of all the pumpkins produced by major pumpkin-producing states was $101 million.
If you prefer cherry pie, you will be pleased to learn that the nation’s forecasted tart cherry production for 2007 totals 294 million pounds. Of this total, the overwhelming majority (230 million) will be produced in Michigan.
1.8 billion bushels
The total volume of wheat — the essential ingredient of bread, rolls and pie crust — produced in the United States in 2006. Kansas and North Dakota accounted for 30 percent of the nation’s wheat production.
841,280 tons
The 2007 contracted production of snap (green) beans in major snap (green) bean-producing states. Of this total, Wisconsin led all states (310,200 tons). Many Americans consider green bean casserole a traditional Thanksgiving dish.
Source: The previous data come from the USDA National Agricultural Statistics Service http://www.nass.usda.gov/
$9.5 million
The value of U.S. imports of live turkeys during the first half of 2007 — 99.5 percent from Canada. Our northern neighbor accounted for all of the cranberries the United States imported ($2.2 million). When it comes to sweet potatoes, however, the Dominican Republic was the source of 63 percent ($1.7 million) of total imports ($2.7 million). The United States ran a $4.9 million trade deficit in live turkeys during the period but had surpluses of $9.4 million in cranberries and $15.3 million in sweet potatoes.
Source: Foreign Trade Statistics http://www.census.gov/foreign-trade/www
13.1 pounds
The quantity of turkeys consumed by the typical American in 2005, with a hearty helping devoured at Thanksgiving time. Per capita sweet potato consumption was 4.5 pounds.
Source: Upcoming Statistical Abstract of the United States: 2008, Tables 205-206 http://www.census.gov/compendia/statab/
An Organic Feast
144,086
Number of certified organic turkeys on the nation’s farmland, as of 2005. Most of these turkeys were in Michigan (56,729) or Pennsylvania (48,815).
Source: USDA Economic Research Service
http://www.ers.usda.gov/data/organic/
The Turkey Industry
$3.6 billion
The value of turkeys shipped in 2002. Arkansas led the way in turkey shipments, with $581.5 million, followed by Virginia ($544.2 million) and North Carolina ($453 million). In 2002, poultry businesses whose primary product was turkey totaled 35 establishments, employing about 17,000 people.
Source: Poultry Processing: 2002 http://www.census.gov/prod/ec02/ec0231i311615.pdf
$3.86 billion
Forecast 2007 receipts to farmers from turkey sales. This exceeds the total receipts from sales of products such as rice, peanuts and tobacco.
Source: USDA Economic Research Service http://www.ers.usda.gov/Data/farmincome/finfidmu.htm
The Price is Right
99 cents
Cost per pound of a frozen whole turkey in December 2006.
Source: Upcoming Statistical Abstract of the United States: 2008, Table 709 http://www.census.gov/compendia/statab/
Where to Feast
3
Number of places in the United States named after the holiday’s traditional main course. Turkey, Texas, was the most populous in 2006, with 489 residents; followed by Turkey Creek, La. (363); and Turkey, N.C. (270). There also are nine townships around the country named Turkey, three in Kansas.
Source: Population estimates http://www.census.gov/Press-Release/www/releases/archives/population/010315.html, http://factfinder.census.gov/servlet/BasicFactsServlet
8
Number of places and townships in the United States that are named Cranberry or some spelling variation of the red, acidic berry (e.g., Cranbury, N.J.), a popular side dish at Thanksgiving. Cranberry township (Butler County), Pa., was the most populous of these places in 2006, with 27,509 residents. Cranberry township (Venango County), Pa., was next (6,900).
Source: Population estimates http://factfinder.census.gov/servlet/BasicFactsServlet
http://www.census.gov/Press-Release/www/releases/archives/population/010315.html
28
Number of places in the United States named Plymouth, as in Plymouth Rock, the landing site of the first Pilgrims. Plymouth, Minn., is the most populous, with 70,102 residents in 2006; Plymouth, Mass., had 55,516. Speaking of Plymouth Rock, there is just one township in the United States named “Pilgrim.” Located in Dade County, Mo., its population was 135.
Source: Population estimates http://www.census.gov/Press-Release/www/releases/archives/population/010315.html, http://factfinder.census.gov/servlet/BasicFactsServlet
114.4 million
Number of households across the nation — all potential gathering places for people to celebrate the holiday.
Source: Families and Living Arrangements: 2006 http://www.census.gov/Press-Release/www/releases/archives/families_households/009842.html
Editor’s note: The preceding data were collected from a variety of sources and may be subject to sampling variability and other sources of error. Facts for Features are customarily released about two months before an observance in order to accommodate magazine production timelines. Questions or comments should be directed to the Census Bureau’s Public Information Office: telephone: 301-763-3030; fax: 301-763-3762; or e-mail: <pio@census.gov>.
Happy Thanksgiving!!

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